How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pancakes?

You need 6 ingredients. The key ingredients include: 2 c. whole wheat flour, 2 tsp. baking powder, 3/4 tsp. salt, Egg Beaters to equal 3 eggs, and more.

Is Whole Wheat Pancakes suitable as breakfast?

Yes, Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pancakes Recipe

Name: Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 2 tsp. baking powder; 3/4 tsp. salt; Egg Beaters to equal 3 eggs; 1 1/2 c. skim milk; 1/4 c. butter

Whole Wheat Pancakes – a delicious recipe with whole wheat flour, baking powder, salt, Egg Beaters, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. whole wheat flour
2 tsp. baking powder
3/4 tsp. salt
Egg Beaters to equal 3 eggs
1 1/2 c. skim milk
1/4 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Classic French Omelet
Whole Wheat Pancakes
Savory Granola
Southwest Turkey Benedict

Whole Wheat Pancakes

How did you like this recipe?

Frequently Asked Questions