How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Truffle Frittata?

You need 7 ingredients. The key ingredients include: 6 eggs, 2 large baking potatoes, boiled, peeled and sliced, 1 medium-size black truffle, diced, 1 slice (3 oz./90 g) cooked Prosciutto, diced, and more.

Is Black Truffle Frittata suitable as breakfast?

Yes, Black Truffle Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Black Truffle Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Truffle Frittata Recipe

Name: Black Truffle Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 large baking potatoes, boiled, peeled and sliced; 1 medium-size black truffle, diced; 1 slice (3 oz./90 g) cooked Prosciutto, diced; 2 Tbsp. extra virgin olive oil; additional black truffle, thinly sliced (optional); salt and freshly ground pepper

Black Truffle Frittata – a delicious recipe with eggs, baking potatoes, black truffle, extra virgin olive oil, additional black truffle, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
2 large baking potatoes, boiled, peeled and sliced
1 medium-size black truffle, diced
1 slice (3 oz./90 g) cooked Prosciutto, diced
2 Tbsp. extra virgin olive oil
additional black truffle, thinly sliced (optional)
salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Breakfast

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Black Truffle Frittata

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