Whole Wheat Pancakes Recipe

Name: Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whole wheat flour; ¼ cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 tablespoon granulated sugar; 1 teaspoon cinnamon (optional); ½ cup milk; 1 egg, beaten; ½ teaspoon vanilla

Servings: persons

½ cup whole wheat flour
¼ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon granulated sugar
1 teaspoon cinnamon (optional)
½ cup milk
1 egg, beaten
½ teaspoon vanilla

1
["Combine all dry ingrediants in a bowl.", "Make a small depression in the center, add milk egg and vanilla.", "Mix until smooth.", "Set aside.", "Heat a non-stick pan over low-medium heat.", "Drop about 1/4 cup of batter into the middle of the pan.", "Leave until bubbles form around the edges, then flip.", "If the bottom is very dark, turn down the heat now.", "Cook the other side for about 1 minute, or until the puffed sides look cooked.", "Remove from heat immediately.", "Notes : It is very important that you leave the batter to sit.", "This lets the powder and soda work, and is what will fluff up the pancake.", "Butter will help a little if your pan isn't nonstick, but the whole wheat tends to stick alot more than regular flour.", "I cook pancakes over heat setting ""3"".", "Don't omit the soda, which I did by accident last night.", "It comes out as a messy, tasteless, sticky blob."]

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup whole wheat flour, ¼ cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and more.

Yes, Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pancakes

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