Cheesy Wheat Pancakes Recipe

Name: Cheesy Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2/3 cup wheat berries; 1/2 cup almond milk; 1/3 cup oats; 3 tablespoons coconut oil, softened; 2 tablespoons vanilla extract; 2 tablespoons white sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon ground cloves; 1/4 teaspoon ground mace; 1 pinch salt; 1 cup cottage cheese

Servings: persons

4 eggs, beaten
2/3 cup wheat berries
1/2 cup almond milk
1/3 cup oats
3 tablespoons coconut oil, softened
2 tablespoons vanilla extract
2 tablespoons white sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1/4 teaspoon ground mace
1 pinch salt
1 cup cottage cheese

1
Blend eggs, wheat berries, almond milk, oats, coconut oil, and vanilla extract together in a blender until smooth, 45 to 50 seconds. Add sugar, cinnamon, baking soda, cloves, mace, and salt; pulse blender until the dry ingredients are incorporated into the batter.
2
Pour batter into a large bowl and fold cottage cheese into the mixture.
3
Heat a large skillet over medium heat and coat with cooking spray. Pour about 1/4 cup batter onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, about 2 minutes more.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, beaten, 2/3 cup wheat berries, 1/2 cup almond milk, 1/3 cup oats, and more.

Yes, Cheesy Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Wheat Pancakes

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