How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pancakes?

You need 9 ingredients. The key ingredients include: 1 cup whole wheat flour, 2 cups all-purpose flour, 3 teaspoons baking powder, 3 tablespoons white sugar, and more.

Is Whole Wheat Pancakes suitable as breakfast?

Yes, Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pancakes Recipe

Name: Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 2 cups all-purpose flour; 3 teaspoons baking powder; 3 tablespoons white sugar; 1 ½ teaspoons baking soda; ¾ teaspoon salt; 3 ½ cups skim milk; 3 eggs; ⅓ cup butter, melted

Whole Wheat Pancakes – a delicious recipe with whole wheat flour, flour, baking powder, white sugar, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup whole wheat flour
2 cups all-purpose flour
3 teaspoons baking powder
3 tablespoons white sugar
1 ½ teaspoons baking soda
¾ teaspoon salt
3 ½ cups skim milk
3 eggs
⅓ cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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