How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10-Minute Breakfast Muffins?

You need 8 ingredients. The key ingredients include: 1 3/4 cups self-raising flour, 1 tablespoon caster sugar, 100 g artificially sweetened low-fat yogurt, 1 egg, and more.

Is 10-Minute Breakfast Muffins suitable as breakfast?

Yes, 10-Minute Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover 10-Minute Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

10-Minute Breakfast Muffins Recipe

Name: 10-Minute Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups self-raising flour; 1 tablespoon caster sugar; 100 g artificially sweetened low-fat yogurt; 1 egg; 3/4 cup skim milk; 1 cup canned pie apple; 2 tablespoons low-joule caramel topping; 2 tablespoons low-joule caramel topping (extra for serving)

10-Minute Breakfast Muffins – a delicious recipe with self-raising, caster sugar, artificially, egg, milk, canned pie apple. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 3/4 cups self-raising flour
1 tablespoon caster sugar
100 g artificially sweetened low-fat yogurt
1 egg
3/4 cup skim milk
1 cup canned pie apple
2 tablespoons low-joule caramel topping
2 tablespoons low-joule caramel topping (extra for serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Breakfast

Eats Now Editorial Team

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10-Minute Breakfast Muffins

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