How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pancakes?

You need 5 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1 Tablespoon Baking Powder, 3 Tablespoons Sugar, 1 whole Egg (or 2 Egg Whites), and more.

Is Whole Wheat Pancakes suitable as breakfast?

Yes, Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pancakes Recipe

Name: Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1 Tablespoon Baking Powder; 3 Tablespoons Sugar; 1 whole Egg (or 2 Egg Whites); 1-1/4 cup Fat Free Skim Milk

Whole Wheat Pancakes – a delicious recipe with Whole Wheat Flour, Baking Powder, Sugar, Egg, Milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup Whole Wheat Flour
1 Tablespoon Baking Powder
3 Tablespoons Sugar
1 whole Egg (or 2 Egg Whites)
1-1/4 cup Fat Free Skim Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Pancakes

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