Coconut Blueberry Cloud Pancakes

1. 1

   ["in a food processor add the cottage cheese, flour, egg whites and banana. blend until well combined and the cottage cheese is smooth.

2. 2

   heat a pan/griddle with coconut oil or cooking spray. when the pan is hot add 2-3 tbsp at a time (makes about 6-8 good sized pancakes!)", "flip after about 3-4 minutes and cook on the other size for 2-3 more minutes.

3. 3

   meanwhile toast coconut flakes on a small pan and add blueberries to a sauce pan with sugar and lemon + a bit of water, cook until saucey and syrup-like."]

* Per serving · 4 servings · Values may vary.

No additional tips available.