How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pancakes?

You need 7 ingredients. The key ingredients include: 3 c. whole wheat flour, 1/2 c. dry buttermilk powder, 1/2 tsp. baking soda, 2 tsp. baking powder, and more.

Is Whole Wheat Pancakes suitable as breakfast?

Yes, Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pancakes Recipe

Name: Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. whole wheat flour; 1/2 c. dry buttermilk powder; 1/2 tsp. baking soda; 2 tsp. baking powder; 2 3/4 c. skim milk; 4 tsp. oil; 3 egg whites

Whole Wheat Pancakes – a delicious recipe with whole wheat flour, buttermilk powder, baking soda, baking powder, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. whole wheat flour
1/2 c. dry buttermilk powder
1/2 tsp. baking soda
2 tsp. baking powder
2 3/4 c. skim milk
4 tsp. oil
3 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Breakfast

Eats Now Editorial Team

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Whole Wheat Pancakes

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