Belgian Waffles - Simple Recipe

Name: Belgian Waffles - Simple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: Tasty Whipped Cream; 2 cups heavy cream; 2 tbsp. superfine sugar; 1/2 tsp. vanilla extract; 1-1/4 cup flour; 2 tsp. baking powder; 1/4 cup sugar; pinch salt; 4 eggs; 1-1/2 cup milk; 1 tsp. vanilla extract; 1/2 cup melted butter

Servings: persons

Tasty Whipped Cream
2 cups heavy cream
2 tbsp. superfine sugar
1/2 tsp. vanilla extract
1-1/4 cup flour
2 tsp. baking powder
1/4 cup sugar
pinch salt
4 eggs
1-1/2 cup milk
1 tsp. vanilla extract
1/2 cup melted butter

1
Preheat a waffle iron.
2
Whip the first three ingredients and place in refrigerator to chill.
3
Sift together the flour, baking powder, 1/4 c. sugar, and salt onto a piece of waxed paper.
4
Beat the egg yolks lightly and add the milk, vanilla and melted butter.
5
Drop in the dry ingredients and stir just enough to combine.
6
In a separate, clean bowl, beat the egg whites until they are stiff but not dry and fold them into the batter gently.
7
Bake in a seasoned waffle iron at medium heat until the steam stops escaping.
8
Dust the baked waffles with confectioner's sugar and top with whipped cream.
9
Sliced strawberries or peaches may be served on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Tasty Whipped Cream, 2 cups heavy cream, 2 tbsp. superfine sugar, 1/2 tsp. vanilla extract, and more.

Yes, Belgian Waffles - Simple falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Waffles - Simple

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