Whole Wheat Pancakes

1. 1

   In a large bowl, combine the flour, wheat germ, baking soda and salt. In another bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until blended.

2. 2

   Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown.

3. 3

   Freeze cooled pancakes between layers of waxed paper in an airtight freezer container. To use, place pancakes on an ungreased

4. 4

   , cover with foil, and reheat in a preheated 375u00b0 oven 6-10 minutes. Or, place a stack of three pancakes on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.