How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pancakes ?

You need 6 ingredients. The key ingredients include: 3/4 C whole wheat flour, 1 1/2 tsp baking powder, 1 T brown sugar (optional), 1 egg, beaten, and more.

Is Whole Wheat Pancakes suitable as breakfast?

Yes, Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pancakes Recipe

Name: Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 C whole wheat flour; 1 1/2 tsp baking powder; 1 T brown sugar (optional); 1 egg, beaten; 2/3 C milk; 1/4 tsp salt

Whole Wheat Pancakes – a delicious recipe with whole wheat flour, baking powder, brown sugar, egg, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 C whole wheat flour
1 1/2 tsp baking powder
1 T brown sugar (optional)
1 egg, beaten
2/3 C milk
1/4 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Pancakes

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