Squash And Ricotta Frittata

1. 1

   Preheat broiler.

2. 2

   Heat olive oil in an 8 inch frying pan. Cook squash and onion over medium heat, covered loosely and stirring occasionally, for 15 mins, or until tender. Add garlic and cook until fragrant. Whisk together eggs, milk and 1 tbsp chives. Season then pour over squash mixture. Drop spoonfuls of ricotta over top and sprinkle with Parmesan. Cook over low heat, uncovered, for 5 mins, or until edges are set.

3. 3

   Transfer to oven and broil until lightly browned and just set. Sprinkle with remaining chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.