How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Orzo With Grilled Chicken And Roasted Veggies ?

You need 10 ingredients. The key ingredients include: 2 cups whole wheat orzo, cooked, 3 grilled chicken breasts, chopped into pieces., 1 tomato, 1 green pepper, and more.

Is Whole Wheat Orzo With Grilled Chicken And Roasted Veggies suitable as pasta & noodles?

Yes, Whole Wheat Orzo With Grilled Chicken And Roasted Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Orzo With Grilled Chicken And Roasted Veggies ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Orzo With Grilled Chicken And Roasted V

Name: Whole Wheat Orzo With Grilled Chicken And Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat orzo, cooked; 3 grilled chicken breasts, chopped into pieces.; 1 tomato; 1 green pepper; 1 red pepper; 1 vidalia onion; 2 cloves garlic; 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; salt and pepper to taste

Try this homemade Whole Wheat Orzo With Grilled Chicken And Roasted Veggies recipe the whole family will love. Made with whole wheat orzo, chicken breas…

This Whole Wheat Orzo With Grilled Chicken And Roasted Veggies relies on simple, everyday ingredients such as whole wheat orzo, cooked, tomato, green pepper and red pepper. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Orzo With Grilled Chicken And Roasted Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions