Whole Wheat (Oatmeal) Pancakes

1. 1

   Pour the oats and almond milk into a medium bowl and stir to combine. Let the oats soak for 15 minutes.

2. 2

   Preheat the oven to 175u00b0F.

3. 3

   Stir the egg whites and oil into the oat mixture.

4. 4

   Mix the flour, protein powder, baking powder and salt in a small bowl. Add the dry ingredients to the wet ingredients.

5. 5

   Use a 1/4-cup measuring cup to scoop the batter onto a heated nonstick griddle. Once bubbles start to form on the pancake, flip. Move the cooked pancakes to the preheated oven until ready to serve.

6. 6

   Enjoy!

7. 7

   This made 5 pancakes for us (2 for the husband and 3 for me!). Each pancake has, as per my calculations: 94 calories, 2.6 g fat, 6.6 g carbs, 2 g fiber and 5.6 g protein

* Per serving · 4 servings · Values may vary.