How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Oatmeal Pancakes?

You need 10 ingredients. The key ingredients include: 2 cups quick oats, 1 cup whole wheat flour, 1/2 teaspoon baking soda, 2 teaspoons baking powder, and more.

Is Whole Wheat Oatmeal Pancakes suitable as breakfast?

Yes, Whole Wheat Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Oatmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Oatmeal Pancakes Recipe

Name: Whole Wheat Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quick oats; 1 cup whole wheat flour; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons honey; 2 cups buttermilk; 2 large eggs; 3 tablespoons canola oil; 1 teaspoon almond extract

Whole Wheat Oatmeal Pancakes

Eats Now Editorial Team · 1294 kcal · Breakfast

Whole Wheat Oatmeal Pancakes – a delicious recipe with oats, whole wheat flour, baking soda, baking powder, salt, honey. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Wheat Oatmeal Pancakes

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