How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Oatmeal Pancake With Chocolate And Banana?

You need 7 ingredients. The key ingredients include: 1/4 cup whole wheat flour, 1/4 cup quick-cooked oats in buttermilk, soak for 5 minutes, 1/2 teaspoon baking soda, 1 egg, lightly beaten, and more.

Is Whole Wheat Oatmeal Pancake With Chocolate And Banana suitable as breakfast?

Yes, Whole Wheat Oatmeal Pancake With Chocolate And Banana falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Oatmeal Pancake With Chocolate And Banana?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Oatmeal Pancake With Chocolate And Banana Recipe

Name: Whole Wheat Oatmeal Pancake With Chocolate And Banana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup whole wheat flour; 1/4 cup quick-cooked oats in buttermilk, soak for 5 minutes; 1/2 teaspoon baking soda; 1 egg, lightly beaten; 1/2 cup buttermilk (or milk+ 1/2 tbsp of lemon, set aside for 10 minutes); 1 medium ripe banana, mashed; 2 tablespoons chocolate chips (optional)

Whole Wheat Oatmeal Pancake With Chocolate And Banana – a delicious recipe with whole wheat flour, oats, baking soda, egg, buttermilk, banana. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 cup whole wheat flour
1/4 cup quick-cooked oats in buttermilk, soak for 5 minutes
1/2 teaspoon baking soda
1 egg, lightly beaten
1/2 cup buttermilk (or milk+ 1/2 tbsp of lemon, set aside for 10 minutes)
1 medium ripe banana, mashed
2 tablespoons chocolate chips (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Breakfast

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Whole Wheat Oatmeal Pancake With Chocolate And Banana

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