How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Oatmeal Buttermilk Bread?

You need 11 ingredients. The key ingredients include: 1 cup buttermilk, 1 1/2 teaspoons salt, 3 tablespoons sugar, 3 tablespoons butter, and more.

Is Whole Wheat Oatmeal Buttermilk Bread suitable as general?

Yes, Whole Wheat Oatmeal Buttermilk Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Oatmeal Buttermilk Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Oatmeal Buttermilk Bread Recipe

Name: Whole Wheat Oatmeal Buttermilk Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1 1/2 teaspoons salt; 3 tablespoons sugar; 3 tablespoons butter; 2 cups whole wheat bread flour; 2 cups white flour (all purpose for Canada and white bread flour if you are in the US); 3 tablespoons rolled oats; 3/4 cup warm water; 1 teaspoon sugar; 1 tablespoon dry yeast; 1/2 teaspoon baking soda

Whole Wheat Oatmeal Buttermilk Bread

Eats Now Editorial Team · 1009 kcal · General

1
Fit a kneader blade on a heavy-duty stand mixer.
2
Proof 1 tablespoon yeast in 3/4 cup warm water with 1 teaspoon sugar for 8-10 minutes or until foamy.
3
In the stainless steel mixing bowl add in 2 cups EACH white and whole wheat bread flour and the rolled oats; mix slightly to combine with a spoon.
4
In the microwave warm the buttermilk, butter, 3 tablespoons sugar and 1-1/2 teaspoons salt for about 40 seconds until warm (the butter does not have to melt completely) then pour into the stainless steel mixing bowl with the flour.
5
After the yeast is proofed, add into the bowl along with the 1/2 teaspoon baking soda and start mixing/kneading adding in more WHITE flour as needed to create a soft semi-sticky dough (because of the oatmeal and whole wheat flour the dough will be more sticky than usual).
6
Knead for 10 minutes.
7
Remove the dough to a lightly-floured surface; cover with a clean tea towel and let rest for 10 minutes.
8
Gather up the dough and knead gently for about 15 seconds with your hands (it will come together nicely).
9
Generously grease a large bowl with oil.
10
Place the dough in the bowl, cover with plastic wrap or a clean tea towel and let rise for about 1 hour and 15 minutes (it might take more or less time depending on the temperature of your kitchen, or place in a warmed oven to rise).
11
Remove and punch down dough.
12
Place on a floured surface and roll out to about 14x8 inches (does not have to be exact size!).
13
Roll up tightly and tuck the sides under to fit the 8x4-inch loaf pan (I just slice off the ends of the dough enough to fit into the pan and pinch the dough together, it makes for a more even loaf).
14
Cover and let rise for about 30-45 minutes (depending on how warm your kitchen is) in a warm place covered with a clean tea towel.
15
Bake for about 30 minutes in a 375u00b0F oven.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

Whole Wheat Oatmeal Buttermilk Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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