Partridge With Wild Rice

1. 1

   Prepare rice according to package directions. Place flour in a large resealable plastic bag; add game birds and shake to coat. In a large skillet, cook birds in oil until browned; remove. Add milk and pepper to skillet; cook and stir until heated through.

2. 2

   Place the rice in a greased 9-in. square baking dish. top with game birds and milk mixture. Bake, uncovered, at 350u00b0 for 40-50 minutes or until a thermometer reads 180u00b0 and meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.