Try this homemade Partridge With Wild Rice recipe the whole family will love. Made with mushroom-flavored brown, all-purpose, game birds and canola oil.…
This Partridge With Wild Rice relies on simple, everyday ingredients such as all-purpose flour, canola oil, milk and pepper. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026