How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bratwurst with Grilled Red Onions & BBQ Sauerkraut?

You need 6 ingredients. The key ingredients include: 2 cups sauerkraut, drained, 1 cup OPEN PIT Original Restaurant Recipe Barbecue Sauce, 16 each 6-inch submarine rolls, split, toasted, 16 each bratwursts, grilled, and more.

Is Grilled Bratwurst with Grilled Red Onions & BBQ Sauerkraut suitable as general?

Yes, Grilled Bratwurst with Grilled Red Onions & BBQ Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Bratwurst with Grilled Red Onions & BBQ Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bratwurst with Grilled Red Onions & BBQ Sauerkraut Recipe

Name: Grilled Bratwurst with Grilled Red Onions & BBQ Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sauerkraut, drained; 1 cup OPEN PIT Original Restaurant Recipe Barbecue Sauce; 16 each 6-inch submarine rolls, split, toasted; 16 each bratwursts, grilled; 2 cups thinly sliced red onions, grilled; 1 cup OPEN PIT Original Restaurant Recipe Barbecue Sauce

Grilled Bratwurst with Grilled Red Onions & BBQ Sauerkraut – a delicious recipe with sauerkraut, Barbecue Sauce, submarine rolls, red onions, Barbecue Sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups sauerkraut, drained
1 cup OPEN PIT Original Restaurant Recipe Barbecue Sauce
16 each 6-inch submarine rolls, split, toasted
16 each bratwursts, grilled
2 cups thinly sliced red onions, grilled
1 cup OPEN PIT Original Restaurant Recipe Barbecue Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

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