How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Oatmeal Bread?

You need 9 ingredients. The key ingredients include: 1-1/4 cups water (70u00b0 to 80u00b0), 2 tablespoons honey, 2 tablespoons butter, softened, 1-1/4 teaspoons salt, and more.

Is Whole Wheat Oatmeal Bread suitable as general?

Yes, Whole Wheat Oatmeal Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Oatmeal Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Oatmeal Bread Recipe

Name: Whole Wheat Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups water (70u00b0 to 80u00b0); 2 tablespoons honey; 2 tablespoons butter, softened; 1-1/4 teaspoons salt; 2 tablespoons nonfat dry milk powder; 1-3/4 cups bread flour; 1 cup whole wheat flour; 1/3 cup quick-cooking oats; 1-1/4 teaspoons active dry yeast

Whole Wheat Oatmeal Bread – a delicious recipe with water, honey, butter, salt, nonfat dry milk, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/4 cups water (70u00b0 to 80u00b0)
2 tablespoons honey
2 tablespoons butter, softened
1-1/4 teaspoons salt
2 tablespoons nonfat dry milk powder
1-3/4 cups bread flour
1 cup whole wheat flour
1/3 cup quick-cooking oats
1-1/4 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

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Whole Wheat Oatmeal Bread

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