How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date & Rosemary Jam?

You need 10 ingredients. The key ingredients include: 10-15 Dates, pitted and diced (about 1/2 cup smooshed), 1/4 cup Maple Syrup, 1 Shallot, diced, 1/2 teaspoon Ginger, use a fresh nub if you have it!, and more.

Is Date & Rosemary Jam suitable as general?

Yes, Date & Rosemary Jam falls under the General category and is a great choice for this type of meal.

How do I store leftover Date & Rosemary Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date & Rosemary Jam Recipe

Name: Date & Rosemary Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-15 Dates, pitted and diced (about 1/2 cup smooshed); 1/4 cup Maple Syrup; 1 Shallot, diced; 1/2 teaspoon Ginger, use a fresh nub if you have it!; 2-3 sprigs Rosemary, chopped; 1 Lemon, zest and juice; 1/2 teaspoon Cider Vinegar; Pinch Cayenne (optional); 1/2 teaspoon Kosher Salt; 1/2 cup Water

Try this homemade Date & Rosemary Jam recipe the whole family will love. Made with Dates, Maple Syrup, Shallot and Ginger. Easy step-by-step instruction…

This Date & Rosemary Jam relies on simple, everyday ingredients such as maple syrup, shallot, diced, sprigs rosemary, chopped and lemon, zest and juice. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Date & Rosemary Jam

Tips for the best results

Variations & substitutions

My Personal Notes

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