Sour-Cream Banana Coffee Cake Recipe

Name: Sour-Cream Banana Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. semi-sweet chocolate chips, chopped; 1/2 c. walnuts, chopped; 2 tsp. ground cinnamon; 1 3/4 c. sugar; 1/2 c. unsalted butter, softened; 3 eggs; 2 ripe bananas; 1 (8 oz.) container sour cream; 3 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. baking soda

Servings: persons

1/2 c. semi-sweet chocolate chips, chopped
1/2 c. walnuts, chopped
2 tsp. ground cinnamon
1 3/4 c. sugar
1/2 c. unsalted butter, softened
3 eggs
2 ripe bananas
1 (8 oz.) container sour cream
3 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda

1
Preheat oven to 350u00b0. Lightly coat 12-cup Bundt pan with vegetable cooking spray. In a small bowl, combine chocolate chips, walnuts, 1/2 teaspoon cinnamon and 1/4 cup sugar. Set aside. In a large bowl with an electric mixer at medium-high speed, beat butter and remaining sugar until light and fluffy. Reduce speed to slow; add the rest of the cinnamon and the remaining ingredients. Beat 3 minutes or just until completely smooth. Sprinkle 1/3 of the chocolate-nut sugar on the inside of the pan. Drop in half of the batter in big spoonfuls. Sprinkle with another third of the chocolate-sugar mixture. Pour in other half of the batter. Sprinkle with remaining chocolate-nut sugar. Bake 40 to 45 minutes or until a toothpick inserted into the middle comes out clean. Cool. Turn coffee cake out of pan and cool completely before cutting. Serve crusty side up.

1845

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. semi-sweet chocolate chips, chopped, 1/2 c. walnuts, chopped, 2 tsp. ground cinnamon, 1 3/4 c. sugar, and more.

Yes, Sour-Cream Banana Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour-Cream Banana Coffee Cake

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