Whole Wheat Oat Muffins Recipe

Name: Whole Wheat Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups freshly ground oats; 1 12 cups freshly ground flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon cinnamon; 14 teaspoon nutmeg; 1 egg; 12 cup oil (no evo!); 12 cup honey; 1 cup buttermilk

Servings: persons

2 cups freshly ground oats
1 12 cups freshly ground flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
14 teaspoon nutmeg
1 egg
12 cup oil (no evo!)
12 cup honey
1 cup buttermilk

1
Preheat oven to 400*.
2
Spray, or line, one 12 cup miffin pan, and half of a 6 cup muffin pan.
3
set aside;
4
Whisk together dry ingredients.
5
In a two cup measure, measure oil, then honey, then butter milk, then egg.
6
Pour into dry ingredients, whisk until all clumps are gone.
7
Pour 1/4 batter in each muffin pan.
8
(you should get 15 muffins).
9
Bake for 15-12 minutes.
10
enjoy!
11
*.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups freshly ground oats, 1 12 cups freshly ground flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Whole Wheat Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Oat Muffins

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