Whole Wheat Oat Blueberry Muffins Recipe

Name: Whole Wheat Oat Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1/2 cup flour; 1/2 cup oat bran; 2 teaspoons baking powder; 1/4 cup honey; 1 egg; 2 tablespoons extra virgin olive oil; 1/2 cup apple juice; 2 teaspoons vanilla extract; 1 teaspoon lemon juice; 1 cup fresh blueberries or 1 cup frozen blueberries

Servings: persons

1/2 cup whole wheat flour
1/2 cup flour
1/2 cup oat bran
2 teaspoons baking powder
1/4 cup honey
1 egg
2 tablespoons extra virgin olive oil
1/2 cup apple juice
2 teaspoons vanilla extract
1 teaspoon lemon juice
1 cup fresh blueberries or 1 cup frozen blueberries

1
Preheat oven to 375.
2
Line muffin cups with muffin paper.
3
In a bowl, mix all dry ingredients, excluding blueberries.
4
In a blender, mix all wet ingredients.
5
Add to dry ingredients.
6
Stir in blueberries.
7
Pour mixture into muffin cups.
8
Bake 20 minutes.
9
Remove from pan and let cool.
10
Serve and enjoy.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1/2 cup flour, 1/2 cup oat bran, 2 teaspoons baking powder, and more.

Yes, Whole Wheat Oat Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Oat Blueberry Muffins

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