Whole Wheat Nut Bread Recipe Recipe

Name: Whole Wheat Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. minced pitted dates; 1/2 c. minced figs; 1/2 c. minced nuts; 2 c. flour; 3 teaspoon baking pwdr; 1/2 teaspoon salt; 1/4 teaspoon soda; 1 c. whole wheat flour; 1/4 c. packed brown sugar; 1 egg, beaten; 1/2 c. honey; 1 1/3 c. lowfat milk; 3 tbsp. melted shortening; 1 1/2 teaspoon grated orange rind

Servings: persons

2/3 c. minced pitted dates
1/2 c. minced figs
1/2 c. minced nuts
2 c. flour
3 teaspoon baking pwdr
1/2 teaspoon salt
1/4 teaspoon soda
1 c. whole wheat flour
1/4 c. packed brown sugar
1 egg, beaten
1/2 c. honey
1 1/3 c. lowfat milk
3 tbsp. melted shortening
1 1/2 teaspoon grated orange rind

1
Mix fruits and nuts with 2 Tbsp.
2
of the flour.
3
Sift together remaining flour, baking pwdr, salt and soda; stir in whole wheat flour.
4
Thoroughly combine brown sugar and egg; blend in honey, lowfat milk, shortening and orange rind.
5
Add in to dry ingredients, mixing just till flour is moistened.
6
Mix in fruits and nuts.
7
Turn into greased 9x5x3 inch loaf pan.
8
Bake in 350 degree gas oven 1 to 1 1/4 hrs.
9
Cold before removing from pan.

874

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 c. minced pitted dates, 1/2 c. minced figs, 1/2 c. minced nuts, 2 c. flour, and more.

Yes, Whole Wheat Nut Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Nut Bread Recipe

How did you like this recipe?

Frequently Asked Questions