Kartoffel (Potato) Latkes

1. 1

   Press out the liquid from the grated potatoes and discard. In a medium size bowl, combine the grated potatoes with the mashed potatoes, eggs, salt and pepper.

2. 2

   Shape the mixture into the desired size pancakes and fry in hot fat in a large skillet over medium-high heat until brown and crisp on both sides.

3. 3

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.