Cinnamon Swirl Bread

1. 1

   In a large bowl, dissolve yeast in warm water. Add milk, 1/2 cup sugar, eggs, butter, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.

2. 2

   Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.

3. 3

   Mix cinnamon and remaining sugar. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x8-in. rectangle; sprinkle each with about 1/4 cup cinnamon sugar to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in two greased 9x5-in. loaf pans, seam side down.

4. 4

   Cover with kitchen towels; let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 350u00b0.

5. 5

   Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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