Whole Wheat Naan

1. 1

   1. Place the flour, baking powder, cumin seeds, salt, water, yogurt, and vegetable oil in the bowl of an electric mixer fitted with the dough hook and mix on medium speed for 4 to 5 minutes, until the mixture comes together to form a smooth ball. Let the dough rest for 30 minutes.

2. 2

   2. Transfer the dough to a lightly floured work surface and divide the dough into 4 equal parts. Press each piece to 1/4-inch thickness.

3. 3

   3. Place a grill pan over medium heat. Grill the bread for 3 to 4 minutes per side, until golden brown. Serve warm.

4. 4

   Adapted from Everyday Indian.

* Per serving · 4 servings · Values may vary.