How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Wheat Muffins?

You need 8 ingredients. The key ingredients include: 2 eggs, 1/3 c. oil, 1 c. milk, 1/3 c. brown sugar, and more.

Is Whole-Wheat Muffins suitable as baking & desserts?

Yes, Whole-Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole-Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole-Wheat Muffins Recipe

Name: Whole-Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/3 c. oil; 1 c. milk; 1/3 c. brown sugar; 1 c. flour; 4 tsp. baking powder; 1/2 tsp. salt; 1 c. whole wheat flour

Whole-Wheat Muffins – a delicious recipe with eggs, oil, milk, brown sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1/3 c. oil
1 c. milk
1/3 c. brown sugar
1 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 c. whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole-Wheat Muffins

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