How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Muffins?

You need 8 ingredients. The key ingredients include: 1 stick Margarine, Softened, 1 cup Brown Sugar, 1 whole Egg, 1 teaspoon Vanilla, and more.

Is Whole Wheat Muffins suitable as baking & desserts?

Yes, Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Muffins Recipe

Name: Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Margarine, Softened; 1 cup Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla; 2 cups Whole Wheat Flour; 1 cup Milk; 1 teaspoon Baking Soda; 1/2 teaspoons Salt

Whole Wheat Muffins – a delicious recipe with Margarine, Brown Sugar, Egg, Vanilla, Whole Wheat Flour, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick Margarine, Softened
1 cup Brown Sugar
1 whole Egg
1 teaspoon Vanilla
2 cups Whole Wheat Flour
1 cup Milk
1 teaspoon Baking Soda
1/2 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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