Bake this irresistible Pie Crust (Whole Wheat) at home. Made with whole wheat flour, white flour, butter and Canola oil. Easy step-by-step instructions …
This Pie Crust (Whole Wheat) relies on simple, everyday ingredients such as whole wheat flour, white flour, butter and canola oil. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pie Crust (Whole Wheat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026