How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust (Whole Wheat) Recipe?

You need 6 ingredients. The key ingredients include: 1 c. whole wheat flour, 1 c. white flour, 1 stick butter, 1/4 c. Canola oil, and more.

Is Pie Crust (Whole Wheat) Recipe suitable as baking & desserts?

Yes, Pie Crust (Whole Wheat) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust (Whole Wheat) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust (Whole Wheat) Recipe Recipe

Name: Pie Crust (Whole Wheat) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1 c. white flour; 1 stick butter; 1/4 c. Canola oil; 1/4 c. water; 1/2 teaspoon salt

Pie Crust (Whole Wheat) Recipe – a delicious recipe with whole wheat flour, white flour, butter, Canola oil, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. whole wheat flour
1 c. white flour
1 stick butter
1/4 c. Canola oil
1/4 c. water
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust (Whole Wheat) Recipe

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