How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Muffins?

You need 9 ingredients. The key ingredients include: 1 c. whole wheat flour, 1/4 c. dry milk, 2 Tbsp. sugar, 1 tsp. salt, and more.

Is Whole Wheat Muffins suitable as baking & desserts?

Yes, Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Muffins Recipe

Name: Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1/4 c. dry milk; 2 Tbsp. sugar; 1 tsp. salt; 1 envelope dry yeast; 2 Tbsp. butter or margarine; 1 c. very warm water; 1 egg; 1 c. white flour

Whole Wheat Muffins – a delicious recipe with whole wheat flour, milk, sugar, salt, yeast, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. whole wheat flour
1/4 c. dry milk
2 Tbsp. sugar
1 tsp. salt
1 envelope dry yeast
2 Tbsp. butter or margarine
1 c. very warm water
1 egg
1 c. white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Paydirt Peanut Butter Cookies
Lamb Patties
Mother'S Applesauce Cake
Oat Pudding With Mango And Coconut

Whole Wheat Muffins

How did you like this recipe?

Frequently Asked Questions