How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Muffins?

You need 8 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, softened, 2 eggs, 3 Tbsp. honey, 1 1/2 c. whole wheat flour, and more.

Is Whole Wheat Muffins suitable as baking & desserts?

Yes, Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Muffins Recipe

Name: Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine, softened; 2 eggs; 3 Tbsp. honey; 1 1/2 c. whole wheat flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 c. buttermilk

Whole Wheat Muffins – a delicious recipe with butter, eggs, honey, whole wheat flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. butter or margarine, softened
2 eggs
3 Tbsp. honey
1 1/2 c. whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blueberry Cheesecake Pie
Apricot Peach Pie
Goat Cheese Mousse With Mint Pesto
Babysitter Cookies

Whole Wheat Muffins

How did you like this recipe?

Frequently Asked Questions