How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheeseless Cheesecake?

You need 9 ingredients. The key ingredients include: 20 oz. can crushed pineapple (in its own juice), drained (save juice), 2 pkg. unflavored gelatin, 1/2 c. boiling water, 1/2 c. pineapple juice, and more.

Is Cheeseless Cheesecake suitable as baking & desserts?

Yes, Cheeseless Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheeseless Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheeseless Cheesecake Recipe

Name: Cheeseless Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. can crushed pineapple (in its own juice), drained (save juice); 2 pkg. unflavored gelatin; 1/2 c. boiling water; 1/2 c. pineapple juice; 2 tsp. lemon juice; 2 tsp. vanilla; 4 pkg. artificial sweetener; 1 1/3 c. dry milk (1 pkg. dry milk); rest of pineapple juice

Bake this irresistible Cheeseless Cheesecake at home. Made with pineapple, unflavored gelatin, boiling water and pineapple juice. Easy step-by-step inst…

This Cheeseless Cheesecake relies on simple, everyday ingredients such as unflavored gelatin, boiling water, pineapple juice and lemon juice. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheeseless Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

20 oz. can crushed pineapple (in its own juice), drained (save juice)
2 pkg. unflavored gelatin
1/2 c. boiling water
1/2 c. pineapple juice
2 tsp. lemon juice
2 tsp. vanilla
4 pkg. artificial sweetener
1 1/3 c. dry milk (1 pkg. dry milk)
rest of pineapple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Baking & Desserts

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