How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Muffins?

You need 7 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. brown sugar, 1 egg, 2 c. whole wheat flour, and more.

Is Whole Wheat Muffins suitable as baking & desserts?

Yes, Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Muffins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Muffins Recipe

Name: Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter or margarine; 1 c. brown sugar; 1 egg; 2 c. whole wheat flour; 1 tsp. baking soda; 1/4 tsp. vanilla; 1 c. milk

Whole Wheat Muffins – a delicious recipe with butter, brown sugar, egg, whole wheat flour, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine
1 c. brown sugar
1 egg
2 c. whole wheat flour
1 tsp. baking soda
1/4 tsp. vanilla
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cinnamon Crisp
Chocolate-Peanut Butter-Oatmeal Cookies
Fried Biscuits
Microwave Cocoa Fudge Frosting

Whole Wheat Muffins

How did you like this recipe?

Frequently Asked Questions