Whole Wheat Morning Glory Muffins Recipe

Name: Whole Wheat Morning Glory Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Whole Wheat Flour Sifted Twice; 1 cup Granulated Sugar; 1-1/2 Tablespoon Ground Cinnamon; 2 teaspoons Baking Soda; 1/8 teaspoons Salt; 1 can (8 Oz. Size) Crushed Pineapple, Half Of The Juice Drained; 2 cups Grated Carrot; 1 whole Large Apple, Peeled, Cored And Chopped (I Used Fuji But Granny Smith Would Work Well); 3/4 cups Raisins; 1/2 cups Shredded Sweetened Coconut; 1/2 cups Chopped Walnuts; 1 cup Olive Oil; 3 whole Large Eggs, Room Temperature; 1 teaspoon Vanilla Extract

Servings: persons

2-1/4 cups Whole Wheat Flour Sifted Twice
1 cup Granulated Sugar
1-1/2 Tablespoon Ground Cinnamon
2 teaspoons Baking Soda
1/8 teaspoons Salt
1 can (8 Oz. Size) Crushed Pineapple, Half Of The Juice Drained
2 cups Grated Carrot
1 whole Large Apple, Peeled, Cored And Chopped (I Used Fuji But Granny Smith Would Work Well)
3/4 cups Raisins
1/2 cups Shredded Sweetened Coconut
1/2 cups Chopped Walnuts
1 cup Olive Oil
3 whole Large Eggs, Room Temperature
1 teaspoon Vanilla Extract

1
Preheat oven to 350u00b0F. Line 16 standard-sized muffin tins with cupcake liners or coat with cooking spray and dust lightly with flour.
2
Mix the flour, sugar, cinnamon, baking soda and salt in a large bowl whisking to combine thoroughly. Add the pineapple, carrot, apple, raisins, coconut and nuts, stirring to combine.
3
In a small bowl, whisk together the oil, eggs and vanilla. Add the egg mixture to the flour mixture and stir until all ingredients are thoroughly combined, being careful not to overmix.
4
Fill the muffin tins about 3/4 of the way full with the batter mixture and bake in a 350u00b0F oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
5
Remove pan from the oven and cool the muffins on a wire rack for 10 minutes.
6
Muffins can be stored in an airtight container for 3-4 days and frozen for about 2 months.

1274

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-1/4 cups Whole Wheat Flour Sifted Twice, 1 cup Granulated Sugar, 1-1/2 Tablespoon Ground Cinnamon, 2 teaspoons Baking Soda, and more.

Yes, Whole Wheat Morning Glory Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Morning Glory Muffins

How did you like this recipe?

Frequently Asked Questions