Cherry Streusel Recipe

Name: Cherry Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (9 ounce) packagesof jiffy yellow cake mix; 1 14 ounces active dry yeast; 1 cup all-purpose flour; 2 large eggs, room temperature; ⅔ cup warm water; ⅓ cup margarine, melted; 1 (21 ounce) can cherry pie filling; 1 cup powdered sugar; 2 tablespoons corn syrup; 2 -3 tablespoons water (start with 2)

Servings: persons

2 (9 ounce) packagesof jiffy yellow cake mix
1 14 ounces active dry yeast
1 cup all-purpose flour
2 large eggs, room temperature
⅔ cup warm water
⅓ cup margarine, melted
1 (21 ounce) can cherry pie filling
1 cup powdered sugar
2 tablespoons corn syrup
2 -3 tablespoons water (start with 2)

1
Preheat oven to 350 degrees.
2
In large bowl, add one box of yellow cake mix with yeast and flour.
3
Add eggs, water and beat for 2 minutes.
4
Spread in greased 9x13-inch cake pan.
5
Spoon pie filling over batter.
6
Spread randomly.
7
Melt margarine and add second box of yellow cake mix to make streusel topping.
8
Topping should be crumbly.
9
Sprinkle streusel topping over the top of the batter and pie filling.
10
Sprinkle a light layer of sugar over the top of the cake, about 2-3 T.
11
Bake cake for approximately 30 minutes, or until toothpick comes out clean.
12
Don't over bake.
13
There might be a small amount of filling clinging to the toothpick.
14
Mix together powdered sugar, corn syrup and water to make glaze.
15
When glaze has proper consistency, drizzle it over the top of the cake after it has cooled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (9 ounce) packagesof jiffy yellow cake mix, 1 14 ounces active dry yeast, 1 cup all-purpose flour, 2 large eggs, room temperature, and more.

Yes, Cherry Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Streusel

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