Whole Wheat Mini Chip Scones Recipe

Name: Whole Wheat Mini Chip Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-1/2 cups White Whole Wheat Flour; 1/2 teaspoons Salt; 1 Tablespoon Baking Powder; 1 teaspoon Baking Soda; 1/4 cups Sugar; 1/4 cups Sugar Substitute; 6 Tablespoons Unsalted Butter, Cold And Cut Into Small Pieces; 1 Egg, Beaten; 1 cup Low Fat Plain Greek Yogurt; 2 Tablespoons Nonfat Milk (only If Using Whole Wheat Flour); 1 Tablespoon Pure Vanilla Extract; 1/2 cups Mini Chocolate Chips

Servings: persons

10-1/2 cups White Whole Wheat Flour
1/2 teaspoons Salt
1 Tablespoon Baking Powder
1 teaspoon Baking Soda
1/4 cups Sugar
1/4 cups Sugar Substitute
6 Tablespoons Unsalted Butter, Cold And Cut Into Small Pieces
1 Egg, Beaten
1 cup Low Fat Plain Greek Yogurt
2 Tablespoons Nonfat Milk (only If Using Whole Wheat Flour)
1 Tablespoon Pure Vanilla Extract
1/2 cups Mini Chocolate Chips

1
1. Preheat oven to 425u00b0F.
2
2. In a food processor, mix together the flour, salt, powder, soda, sugar, and sugar substitute.
3
3. Add the butter and pulse until dough resembles a coarse meal.
4
4. Add the egg, yogurt, milk, and vanilla. Mix until a dough ball forms. If your batter is still dry, add another tablespoon of milk. Remove from food processor onto a floured surface. Knead in the chocolate chips. You may need to add more flour if your dough is really sticky.
5
5. Flatten the dough into roughly an 8-inch round. Use a sharp knife to cut into 8 pieces.
6
6. Arrange on a cookie sheet lined with parchment paper.
7
7. Bake for 10-15 minutes or until the scones puff and turn light brown.
8
8. Cool on a wire rack for 5 minutes. Best served warm.

1326

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10-1/2 cups White Whole Wheat Flour, 1/2 teaspoons Salt, 1 Tablespoon Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Whole Wheat Mini Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Whole Wheat Mini Chip Scones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions