Javanese Curried Noodles Recipe

Name: Javanese Curried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. curly broad noodles; 1/2 tsp. cooking oil; 2 to 3 tsp. curry powder; 2 tsp. oil; 1/2 c. chopped green onions; 1 lb. ground beef; 1/2 c. catsup; 2 Tbsp. soy sauce; 1/4 tsp. black pepper; 1/4 c. water

Servings: persons

1
Cook the 2 1/2 cups curly broad noodles in boiling salted water.
2
Add 1/2 teaspoon cooking oil so the noodles won't stick together.
3
Place wok or skillet over low heat.
4
Add curry powder and heat until fragrant.
5
Add oil.
6
Increase heat; add chopped onions.
7
Stir-fry for 1 minute.
8
Add ground beef; stir-fry until no pink remains.
9
Combine catsup, soy sauce, black pepper and water into a small mixing bowl.
10
Stir into meat mixture and heat until boiling.
11
Add noodles and mix well.
12
Add bean sprouts or finely shredded cabbage.
13
Stir and mix until hot.
14
This looks more like Indonesian fried noodles if you use Ramen noodles instead of the curly ones.

888

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. curly broad noodles, 1/2 tsp. cooking oil, 2 to 3 tsp. curry powder, 2 tsp. oil, and more.

Yes, Javanese Curried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Javanese Curried Noodles

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