Dinner Tonight: Lemon Linguine Recipe

1. 1

   Bring a large pot of salty water to boil.

2. 2

   Cook the linguine until al dente. Reserve a cup of the cooking water, then drain and add to the serving bowl. Toss until well-coated; the heat from the pasta will melt the cheese and help it stick to the linguine. Add some cooking water if the pasta is dry or claggy.

3. 3

   Serve with a little sprinkled lemon zest and the basil leaves.

* Per serving · 4 servings · Values may vary.

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