Whole Wheat Lemon Poppy Seed Scones Recipe

Name: Whole Wheat Lemon Poppy Seed Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1 cup Whole Wheat Flour; 1/2 cups Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 Tablespoon Poppy Seeds; 1/2 cups Butter; 1 cup Sour Cream; 1 whole Egg; 3 Tablespoons Lemon Juice; 1 Tablespoon Lemon Zest; _____; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 1 Tablespoon Lemon Juice

Servings: persons

1-1/2 cup All-purpose Flour
1 cup Whole Wheat Flour
1/2 cups Sugar
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 Tablespoon Poppy Seeds
1/2 cups Butter
1 cup Sour Cream
1 whole Egg
3 Tablespoons Lemon Juice
1 Tablespoon Lemon Zest
_____
FOR THE GLAZE:
1/2 cups Powdered Sugar
1 Tablespoon Lemon Juice

1
Preheat oven to 375 degrees. In a large mixing bowl, combine flours, sugar, baking powder, baking soda, and poppy seeds. Cut butter in until crumbly. In a small bowl, combine sour cream, egg, lemon juice and zest. Stir sour cream mixture into the flour mixture. Mixture will be dry.
2
Turn dough out onto a lightly floured surface and knead a few times until all ingredients are combined. Divide dough in half and pat into two six-inch circles. Place on a greased or lined baking sheet. Cut each circle into six wedges. Bake for 15 minutes or until scones are lightly browned around the edges.
3
Mix powdered sugar and lemon juice for glaze and drizzle over baked scones. Serve warm or cool.
4
Enjoy!
5
Miss

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 cup Whole Wheat Flour, 1/2 cups Sugar, 2 teaspoons Baking Powder, and more.

Yes, Whole Wheat Lemon Poppy Seed Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Lemon Poppy Seed Scones

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