Heavenly Tomato Cake Recipe

Name: Heavenly Tomato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. shortening; 2 c. sugar; 2 eggs; 1/4 c. cocoa; 2 c. flour; 1 tsp. soda; 1/2 c. tomato juice; 1 c. hot water; 1 1/2 c. miniature marshmallows; 1 tsp. vanilla

Servings: persons

1/2 c. margarine
1/2 c. shortening
2 c. sugar
2 eggs
1/4 c. cocoa
2 c. flour
1 tsp. soda
1/2 c. tomato juice
1 c. hot water
1 1/2 c. miniature marshmallows
1 tsp. vanilla

1
Cream together
2
margarine, shortening and sugar.
3
Add eggs one at a time, beating well after each.
4
Sift together cocoa, flour and soda.
5
Add to creamed mixture, mixing thoroughly.
6
Combine tomato juice, hot water and marshmallows; add to batter.
7
Add vanilla.
8
Batter will be thin and marshmallows will come to top. Pour into 15 1/2 x 10 1/2 x 1-inch pan.
9
Bake in 350u00b0 preheated oven to 35 minutes.
10
Ice while hot.

1016

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. shortening, 2 c. sugar, 2 eggs, and more.

Yes, Heavenly Tomato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Tomato Cake

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