Whole-Wheat Lemon-Blueberry-Ricotta Pancakes

1. 1

   ["In a small mixing bowl, combine the oil and honey. When well-mixed, add the eggs, buttermilk and lemon juice, and beat well. Fold in the ricotta.", "In a separate bowl, stir together the flour, baking powder, salt, cinnamon and lemon zest.

2. 2

   Mix the wet ingredients into the dry and stir to combine. Fold in the blueberries.", "Heat a griddle and cook four pancakes at a time, flipping once or twice, until cooked through. Serve with powdered sugar sifted on top and/or maple syrup if you like."]

* Per serving · 4 servings · Values may vary.

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