How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Wheat Lemon-Blueberry-Ricotta Pancakes?

You need 12 ingredients. The key ingredients include: 3 tablespoons canola oil, scant 1 tablespoon honey, 2 large eggs, 1 cup buttermilk, and more.

Is Whole-Wheat Lemon-Blueberry-Ricotta Pancakes suitable as breakfast?

Yes, Whole-Wheat Lemon-Blueberry-Ricotta Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole-Wheat Lemon-Blueberry-Ricotta Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole-Wheat Lemon-Blueberry-Ricotta Pancakes Recipe

Name: Whole-Wheat Lemon-Blueberry-Ricotta Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; scant 1 tablespoon honey; 2 large eggs; 1 cup buttermilk; squeeze of fresh lemon juice; 1/4 cup fresh ricotta (I make Jennifer's!); 1 cup whole-wheat flour; 11/2 teaspoons baking powder; 1/4 teaspoon salt; Dash cinnamon; zest of 1/2 lemon; 1/2 cups blueberries

Start your day right with this Whole-Wheat Lemon-Blueberry-Ricotta Pancakes recipe. Made with canola oil, honey, eggs and buttermilk. Easy step-by-step …

This Whole-Wheat Lemon-Blueberry-Ricotta Pancakes relies on simple, everyday ingredients such as canola oil, scant 1 tablespoon honey, large eggs and buttermilk. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Whole-Wheat Lemon-Blueberry-Ricotta Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions