Breakfast Burritos Recipe

Name: Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1 small onions chopped; 1/2 small green bell peppers; 1/2 teaspoon salt; 1 teaspoon black pepper ground; 1/2 teaspoon cumin ground; 2 cups potatoes parboiled, diced; 4 large eggs; 9.00 each flour tortillas; 1/2 cup cheddar cheese shredded

Servings: persons

1/2 pound ground beef
1 small onions chopped
1/2 small green bell peppers
1/2 teaspoon salt
1 teaspoon black pepper ground
1/2 teaspoon cumin ground
2 cups potatoes parboiled, diced
4 large eggs
9.00 each flour tortillas
1/2 cup cheddar cheese shredded

1
Brown the ground beef with the onions.
2
Drain the fat, then add the spices and diced potatoes.
3
Whisk the eggs and milk slightly.
4
Add to beef/potato mixture over a medium high heat.
5
Mix together as in scrambled eggs.
6
Warm flour tortillas on a hot griddle.
7
Put egg/beef mixture on warmed tortilla and sprinkle with shredded cheddar cheese.
8
Fold the tortilla making a burrito.
9
Serve with salsa of your choice.

1266

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound ground beef, 1 small onions chopped, 1/2 small green bell peppers, 1/2 teaspoon salt, and more.

Yes, Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Burritos

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