Whole Wheat Italian Bread – a delicious recipe with active dry yeast, water, sugar, salad oil, salt, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a large bowl, sprinkle yeast over warm water and let stand for 5 minutes to soften.
2
Stir in sugar, oil and salt.
3
Add whole wheat flour and 1 1/2 cups all-purpose.
4
Mix to blend.
5
With a heavy-duty mixer or wooden spoon, beat until dough is elastic. Stir in wheat germ and 1 cup all-purpose flour.
6
Turn out onto floured area with remaining flour.
7
Knead until smooth.
8
Place in greased bowl.
9
Cover and let rise.
10
Punch dough down; turn out onto floured surface and divide in half.
11
Shape into loaf shape.
12
Place on greased baking sheets; cover lightly and let rise.
13
Bring cornstarch mixture to a boil.
14
Brush loaves while mix is warm. Bake at 375u00b0 for 25 to 30 minutes or until browned.
15
Cool on wire rack.
484
kcal
Calories
6
g
Fat
96
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 1/2 c. warm water, 1 Tbsp. sugar, 1 Tbsp. salad oil, and more.
Yes, Whole Wheat Italian Bread falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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