How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat II?

You need 9 ingredients. The key ingredients include: 1 ½ cups plain nonfat yogurt, ⅓ cup water, 3 tablespoons butter, 3 tablespoons sugar, and more.

Is Whole Wheat II suitable as general?

Yes, Whole Wheat II falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat II Recipe

Name: Whole Wheat II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups plain nonfat yogurt; ⅓ cup water; 3 tablespoons butter; 3 tablespoons sugar; 1 ½ teaspoons salt; 2 ½ cups bread flour; ¾ cup oats; 1 ½ cups whole wheat flour; 2 ½ teaspoons yeast

Whole Wheat II – a delicious recipe with nonfat yogurt, water, butter, sugar, salt, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups plain nonfat yogurt
⅓ cup water
3 tablespoons butter
3 tablespoons sugar
1 ½ teaspoons salt
2 ½ cups bread flour
¾ cup oats
1 ½ cups whole wheat flour
2 ½ teaspoons yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat II

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