Whole Wheat Ice Box Rolls Recipe

1. 1

   Mix and let cold to lukewarm.

2. 2

   Dissolve 2 yeast cakes and 1 tsp.

3. 3

   sugar in 1/2 c. lukewarm water, when dissolved add in to 2 slightly beaten Large eggs, add in this to first mix, then add in 4 c. (1 qt) whole wheat flour and beat for several min, then add in 4 c. (1 qt) sifted white flour; mix thoroughly, put in tightly covered container and set in refrigerator.

4. 4

   Several hrs before needed make out as you would biscuits, put about an inch apart on well greased baking sheet, spread tops thick with softened (not melted) butter.

5. 5

   Set to rise in hot place.

6. 6

   Bake in oven at 400 degrees; preheat oven 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.