How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Honey Scones?

You need 6 ingredients. The key ingredients include: 2 1/2 cups white self-rising flour, 1 cup whole wheat self-rising flour, 1/2 tsp ground cinnamon, 2 tbsp butter, and more.

Is Whole Wheat Honey Scones suitable as baking & desserts?

Yes, Whole Wheat Honey Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Honey Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Honey Scones Recipe

Name: Whole Wheat Honey Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups white self-rising flour; 1 cup whole wheat self-rising flour; 1/2 tsp ground cinnamon; 2 tbsp butter; 1/4 cup honey; 1 cup milk, approximately

Whole Wheat Honey Scones – a delicious recipe with white self-rising, whole wheat self-rising, ground cinnamon, butter, honey, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups white self-rising flour
1 cup whole wheat self-rising flour
1/2 tsp ground cinnamon
2 tbsp butter
1/4 cup honey
1 cup milk, approximately

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Honey Scones

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