Cheesy Biscuit Burger Ring Recipe

Name: Cheesy Biscuit Burger Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (at least 80%); 1 (1 1/4 ounce) package taco seasoning mix; 1 (4 1/2 ounce) canchopped green chilies; ½ cup water; ¼ cup fat-free liquid egg product or 1 egg, beaten; 2 cups finely shredded Mexican blend cheese (8 oz pkg); 2 (16 1/3 ounce) canshomestyle refrigerated buttermilk biscuits; lettuce leaf (optional); 1 cup thick chunky salsa; pimento stuffed olive (optional); chopped green onion (optional); fresh parsley (optional)

Servings: persons

1 lb lean ground beef (at least 80%)
1 (1 1/4 ounce) package taco seasoning mix
1 (4 1/2 ounce) canchopped green chilies
½ cup water
¼ cup fat-free liquid egg product or 1 egg, beaten
2 cups finely shredded Mexican blend cheese (8 oz pkg)
2 (16 1/3 ounce) canshomestyle refrigerated buttermilk biscuits
lettuce leaf (optional)
1 cup thick chunky salsa
pimento stuffed olive (optional)
chopped green onion (optional)
fresh parsley (optional)

1
Heat oven to 375F
2
Spray 12-cup fluted tube cake pan with nonstick spray.
3
In large skillet, cook beef over medium heat, stirring frequently, until thoroughly cooked and drain well.
4
Add taco seasoning mix, chiles, water and egg product; mix well.
5
Cook and stir 1 to 2 minutes or until mixture thickens.
6
Stir in 1 cup of the cheese.
7
Cool while shaping biscuits.
8
Separate dough into 16 biscuits and split each biscuit in half to make 32 rounds.
9
Press out each biscuit half to form 4-inch round.
10
Place 1 rounded Tbs beef mixture in center of each round, bringing up sides of dough over filling; pinch edges to seal.
11
Place, seam side down, randomly in sprayed pan.
12
Bake 33 to 43 minutes or until dark golden brown.
13
Cool in pan 5 minutes.
14
Line serving platter with leaf lettuce.
15
Invert biscuit ring over lettuce.
16
Immediately sprinkle with remaining 1 cup cheese and let stand 5 minutes to melt cheese.
17
Cut into slices and serve with salsa.
18
Garnish with olives, onions and/or parsley.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef (at least 80%), 1 (1 1/4 ounce) package taco seasoning mix, 1 (4 1/2 ounce) canchopped green chilies, ½ cup water, and more.

Yes, Cheesy Biscuit Burger Ring falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesy Biscuit Burger Ring

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions